Thai Curry Butter Fan Rolls

Name: Thai Curry Butter Fan Rolls
Yield: Makes 12 rolls
Ingredients: ¾ cup, whole milk, warm; ¼ cup (1¾ ounces), sugar; 1 , large egg plus 1 large yolk, room temperature; 1 tablespoon, instant or rapid-rise yeast; 3½ cups (17½ ounces), all-purpose flour; 4 , scallions; 2 teaspoons, table salt; 8 tablespoons, unsalted butter, cut into 8 pieces and softened, plus 4 tablespoons unsalted butter, melted, divided; ¼ cup, Thai red curry paste; ½ cup, chopped fresh cilantro, divided

0 comments

By Russell Selander

Desserts or Baked Goods

Breads

If ever a roll was aptly named, it's the butter fan roll. We elevate it even more with Thai red curry paste, scallions, and cilantro.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 12 rolls

TIME1¼ hours, plus 3 hours rising

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

If ever a roll was aptly named, it's the butter fan roll: layers of yeasty bread brushed with melted butter that fan out while baking to form rolls that are soft and tender, with faintly crisp tips. Stirring Thai red curry paste into the me...

This is a members' feature.