Sausage and Chive Pull-Apart Rolls

15 comments
By

A reimagined savory version of rolled sweet breakfast buns.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 rolls

TIME 1½ hours, plus 2¼ hours rising and cooling

Sausage and Chive Pull-Apart Rolls
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

These comforting rolls are just as much at home on the breakfast table alongside eggs as they are accompanying a cozy bowl of tomato or vegetable soup at lunch or dinnertime. In fact, they're a reimagined savory version of rolled sweet brea...

Print