Sausage and Chive Pull-Apart Rolls

Name: Sausage and Chive Pull-Apart Rolls
Yield: Makes 12 rolls
Ingredients: 2/3 cup, water; 1/4 cup (1⅓ ounces) plus 2¾ cups (15⅛ ounces), bread flour, divided; 2/3 cup, whole milk; 1 , large egg plus 1 large yolk; 2 teaspoons, instant or rapid-rise yeast; 3 tablespoons, granulated sugar; 1½ teaspoons, salt; 6 tablespoons, unsalted butter, cut into 6 pieces and softened; 1½ pounds, bulk pork sausage; 1½ teaspoons, pepper; 1 teaspoon, ground fennel; 1 teaspoon, ground sage; 8 ounces, sharp cheddar cheese, shredded (2 cups); ¼ cup, minced fresh chives

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By Russell Selander

A reimagined savory version of rolled sweet breakfast buns.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 12 rolls

TIME1½ hours, plus 2¼ hours rising and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

These comforting rolls are just as much at home on the breakfast table alongside eggs as they are accompanying a cozy bowl of tomato or vegetable soup at lunch or dinnertime. In fact, they're a reimagined savory version of rolled sweet brea...

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