Prosciutto and Fig Pinwheel Bread

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This showstopper is a stunning centerpiece for holidays—or any other special occasion.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES10 to 12

TIME1½ hours, plus 3¼ hours rising and cooling

Prosciutto and Fig Pinwheel Bread
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

By rolling out layers of dough into rounds, adding filling and stacking them, and then cutting them partially into strips and twisting, you end up with a jaw-dropping sunburst-shaped bread. And making this showpiece is not nearly as difficu...

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