Long, thin, and appealingly scraggly, grissini have an ultracrisp texture and make an elevated accompaniment to practically any meal (they also make a perfect snacking choice while preparing said meal).
A cookbook recipe exclusively for All-Access members from The Savory Baker
They're often plain or have sesame seeds, but here we use pungent everything bagel seasoning to take them to the next level. The dough itself is similar to a pizza dough and is easy to pull together by kneading it in the food processor. Aft...