Everything Bagel Grissini

Name: Everything Bagel Grissini
Yield: Serves 8 to 10 (Makes 30 breadsticks)
Ingredients: 1 teaspoon, sesame seeds; 1 teaspoon, poppy seeds; 1 teaspoon, dried minced garlic; 1 teaspoon, dried onion flakes; 1 teaspoon, kosher salt; 1 cup, warm water (110 degrees); 1 tablespoon, extra-virgin olive oil; 2 cups (10 ounces), all-purpose flour; 1 teaspoon, instant or rapid-rise yeast; ¾ teaspoon, table salt; Olive or, Vegetable oil spray

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Side Dishes

Quick Breads

Long, thin, and appealingly scraggly, grissini have an ultracrisp texture and make an elevated accompaniment to practically any meal (they also make a perfect snacking choice while preparing said meal).

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES8 to 10 (Makes 30 breadsticks)

TIME1 hour, plus 3½ hours rising and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

They're often plain or have sesame seeds, but here we use pungent everything bagel seasoning to take them to the next level. The dough itself is similar to a pizza dough and is easy to pull together by kneading it in the food processor. Aft...

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