Caramelized Onion Flatbread with Blue Cheese and Walnuts

Name: Caramelized Onion Flatbread with Blue Cheese and Walnuts
Yield: Serves 4 to 6 (Makes two 14 by 8-inch flatbreads)
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for brushing; 2 pounds, onions, halved and sliced through root end ¼ inch thick; 1 teaspoon, packed brown sugar; ½ teaspoon, table salt; ½ recipe, recipe; 1 teaspoon, pepper; 1 cup, walnuts, toasted and chopped coarse, divided; 4 ounces, blue cheese, crumbled (1 cup), divided; 2 , scallions, sliced thin, divided

1 comment

This rustic flatbread features jammy caramelized onions accented with pungent blue cheese and pleasingly bitter toasted walnuts. And the two variations change the flavors dramatically while still keeping those onions the center of attention.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES4 to 6 (Makes two 14 by 8-inch flatbreads)

TIME2 hours

Caramelized Onion Flatbread with Blue Cheese and Walnuts

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Starting them over medium-low heat encourages them to release their excess moisture, and then turning up the heat and continuing to cook them helps them become deeply browned. Adding some brown sugar enhances their natural sweetness while a...

This is a members' feature.