Blue Cheese and Chive Popovers with Blue Cheese Butter

Name: Blue Cheese and Chive Popovers with Blue Cheese Butter
Yield: Serves 6 (Makes 6 popovers)
Ingredients: 8 tablespoons, unsalted butter, softened; 2 ounces, blue cheese, crumbled (½ cup); ¼ cup, minced fresh chives; 1¼ cups (6¾ ounces), bread flour; 3 tablespoons, minced fresh chives; 1½ teaspoons, dry mustard; ¾ teaspoon, table salt; Pinch , cayenne pepper; 1½ cups 2 percent, low-fat milk, heated to 110 to 120 degrees; 3 , large eggs; 2 ounces, blue cheese, crumbled (½ cup)

7 comments

Desserts or Baked Goods

Vegetables

Cheese

Quick Breads

Traditional popovers are just flour, milk, egg, and salt—a blank canvas to be slathered with butter or jam (sometimes both).

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES6 (Makes 6 popovers)

TIME1¼ hours

Blue Cheese and Chive Popovers with Blue Cheese Butter

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

What makes popovers magical is how they “pop” when they bake. And what makes these popovers magical is how they turn out so crisp and browned on the outside, with inner walls that are lush, custardy, and oh-so-cheesy. But it's not magic tha...

This is a members' feature.