Blue Cheese and Chive Popovers with Blue Cheese Butter
6 comments
A cookbook recipe exclusively for All-Access members from The Savory Baker
A cookbook recipe exclusively for All-Access members from The Savory Baker
WHY THIS RECIPE WORKS
What makes popovers magical is how they “pop” when they bake. And what makes these popovers magical is how they turn out so crisp and browned on the outside, with inner walls that are lush, custardy, and oh-so-cheesy. But it's not magic tha...