Traditional popovers are just flour, milk, egg, and salt—a blank canvas to be slathered with butter or jam (sometimes both).
A cookbook recipe exclusively for All-Access members from The Savory Baker
What makes popovers magical is how they “pop” when they bake. And what makes these popovers magical is how they turn out so crisp and browned on the outside, with inner walls that are lush, custardy, and oh-so-cheesy. But it's not magic tha...