Peppery Dinner Rolls with Caramelized Onions and Smoked Paprika

Name: Peppery Dinner Rolls with Caramelized Onions and Smoked Paprika
Yield: Makes 12 rolls
Ingredients: 1 , large onion, chopped; ¾ cup, water, divided; 1 tablespoon, vegetable oil; 1¼ teaspoons, table salt, divided; 2 teaspoons, smoked paprika; 3 tablespoons plus 2 cups (11 ounces), bread flour, divided; ½ cup, whole milk, chilled; 1 , large egg; 1½ teaspoons, instant or rapid-rise yeast; 2 tablespoons, sugar; 4 tablespoons, unsalted butter, cut into 4 pieces and softened, plus ½ tablespoon melted; 2 teaspoons, pepper; , Vegetable oil spray; , Flake sea salt

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By Russell Selander

Desserts or Baked Goods

Breads

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 12 rolls

TIME1½ hours, plus 2½ hours rising and cooling

Peppery Dinner Rolls with Caramelized Onions and Smoked Paprika

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

While classic American dinner rolls are the quintessential side for countless meals, adding jammy caramelized onion, robust smoked paprika, and spicy black pepper makes them anything but ordinary. These rolls are also outstandingly light an...

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