Potato–Dill Sandwich Bread

Name: Potato–Dill Sandwich Bread
Yield: Makes 1 loaf
Ingredients: 1 , large russet potato (10 ounces; 283 grams), peeled and cut into 1-inch pieces; 3 tablespoons, unsalted butter, cut into 6 pieces; 2⅔ cups (14⅔ ounces; 416 grams), bread flour; 1½ teaspoons, instant or rapid-rise yeast; 1½ teaspoons, table salt; 2 tablespoons, minced fresh dill; 1 , large egg beaten with 1 teaspoon water

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Desserts or Baked Goods

Potatoes

Breads

Plenty of fresh dill ups the flavor ante in this standout loaf.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 1 loaf

TIME2 hours, plus 4¼ hours rising and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

With a wonderfully downy crumb and a texture sturdy enough to stand up to all your favorite fillings, potato bread is a standout among sandwich loaves. Plenty of fresh dill ups the flavor ante in this loaf. The dough is packed with 8 ounces...

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