Whole–Wheat Quinoa Bread

Name: Whole–Wheat Quinoa Bread
Yield: Makes 1 loaf
Ingredients: 1 cup, water, room temperature, divided; ⅓ cup plus 1 teaspoon prewashed white, quinoa, divided; 1½ cups (8¼ ounces), bread flour; 1 cup (5½ ounces), whole-wheat flour; 2 tablespoons plus 1 teaspoon, flaxseeds, divided; 2 teaspoons, instant or rapid-rise yeast; 1½ teaspoons, table salt; ¾ cup, whole milk, room temperature; 3 tablespoons, honey; 1 tablespoon, vegetable oil; 1 , large egg beaten with 1 teaspoon water

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Desserts or Baked Goods

Grains

Breads

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 1 loaf

TIME2 hours, plus 5¾ hours rising and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Nutty quinoa and earthy flaxseeds are hearty additions to this protein-packed whole-wheat loaf. Adding some bread flour to the whole-wheat flour allows you to work a good amount of cooked quinoa into the dough, with the flour's high protein...

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