Butternut Squash, Apple, and Gruyere Turnovers

8 comments
By
Desserts or Baked Goods
Vegetables
Fruit
Savory Pies & Tarts
    

Sweet butternut squash, tart apples, and earthy fresh sage are classic fall flavors, but crisp autumn air isn't required to enjoy these truly savory yet oh-so-slightly-sweet puff pastry turnovers.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES8 (Makes 8 turnovers)

TIME1 hour, plus 15 minutes cooling

Butternut Squash, Apple, and Gruyere Turnovers
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

First, bloom the minced sage in some butter while simultaneously browning the butter to create a bold and deeply flavored infusion. Set that aside while you sauté the squash, apple, and shallot; adding some brown sugar to the vegetables and...

Print