Sweet butternut squash, tart apples, and earthy fresh sage are classic fall flavors, but crisp autumn air isn't required to enjoy these truly savory yet oh-so-slightly-sweet puff pastry turnovers.
A cookbook recipe exclusively for All-Access members from The Savory Baker
First, bloom the minced sage in some butter while simultaneously browning the butter to create a bold and deeply flavored infusion. Set that aside while you sauté the squash, apple, and shallot; adding some brown sugar to the vegetables and...