Butternut Squash, Apple, and Gruyere Turnovers
Sweet butternut squash, tart apples, and earthy fresh sage are classic fall flavors, but crisp autumn air isn't required to enjoy these truly savory yet oh-so-slightly-sweet puff pastry turnovers.
WHY THIS RECIPE WORKS
First, bloom the minced sage in some butter while simultaneously browning the butter to create a bold and deeply flavored infusion. Set that aside while you sauté the squash, apple, and shallot; adding some brown sugar to the vegetables and...