Banana and Chocolate Chip Mini Muffins

Name: Banana and Chocolate Chip Mini Muffins
Yield: Makes 24 mini muffins
Ingredients: , Vegetable oil spray; 1⅓ cups (6⅔ ounces), all-purpose flour; ½ teaspoon, baking soda; ¼ teaspoon, table salt; 2 , very ripe bananas (skins should be speckled black); ½ cup (3½ ounces), sugar; 4 tablespoons, unsalted butter, melted and cooled; ¼ cup, plain yogurt; 1 , large egg; ½ teaspoon, vanilla extract; ⅓ cup (2 ounces), mini chocolate chips

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For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

Overripe bananas aren’t just for banana bread! Kids can use them to make these adorable, snack-ready mini muffins.

SERVESMakes 24 mini muffins

TIME45 minutes, plus cooling time

What Kids Are Saying“This was very fun. We had learned about fractions in school, and now we are using math. And chocolate chips. Yummy!” —Morgan, recipe tester, age 9

WHY THIS RECIPE WORKS

What’s better than banana muffins? Bite-size, chocolate chip–studded banana muffins! A mini muffin tin is the key to these cute breakfast bites—as well as using mini chocolate chips instead of regular-sized chocolate chips. As with most ban...

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