Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Yield: Serves 10 (Makes 1 loaf)
Ingredients: 1 cup (8 ounces), milk; 3 tablespoons plus 1 tablespoon, melted butter, measured separately; ½ cup (3½ ounces), sugar; 3 tablespoons, packed brown sugar; 2 teaspoons, ground cinnamon; 3 cups (15 ounces), all-purpose flour; 1½ teaspoons, instant or rapid-rise yeast; 1 teaspoon, table salt; 2 , large egg yolks; , Vegetable oil spray; 1 teaspoon, water

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For Kids & Families

Desserts or Baked Goods

Breads

Bake this sweet bread together and see how proud kids are of their picture-perfect cinnamon swirl!

SERVES10 (Makes 1 loaf)

TIME2 hours, plus 1½ hours rising time, plus 2 hours cooling time

WHAT KIDS ARE SAYING"I loved it!!!!!!! It is like cinnamon rolls but a loaf of bread—two of my favorite things!!" —Addy, recipe tester, age 10

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WHY THIS RECIPE WORKS

The key to a loaf that can support the weight of the swirly, cinnamony filling inside is developing lots of gluten in the dough. Gluten is a strong, stretchy web of proteins that forms when wheat flour is mixed with water and then stirred o...

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