Berry Scones

Name: Berry Scones
Yield: Makes 8 scones
Ingredients: 1 cup (5 ounces), frozen mixed berries; 1 tablespoon, confectioners’ (powdered) sugar; 1½ cups (7½ ounces), all-purpose flour, plus extra for counter; 6 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 2 tablespoons, sugar; 1½ teaspoons, baking powder; ½ teaspoon, table salt; ½ cup (4 ounces), whole milk; 1 , large egg yolk

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For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

These buttery scones studded with berries are the perfect recipe for young chefs to tackle.

SERVESMakes 8 scones

TIME50 minutes, plus cooling time

What Kids Are Saying"They have a lot of flavor and crunch on the bottom." —Ben, recipe tester, age 9

WHY THIS RECIPE WORKS

These tender, beautiful scones with distinct berries throughout look worthy of a bakery display case, but are simple enough that kids can make them. To prevent the vibrant berry color from bleeding into the dough, we toss the frozen berries...

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