Marinated Zucchini with Parmesan

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Appears in Cook's Illustrated May/June 1996

This small dish can be used as an appetizer, cocktail snack or a light meal.

SERVES 8

TIME 10 minutes

WHY THIS RECIPE WORKS

We wanted to create several easy antipasti recipes—interesting but not too filling. Using Italian-inspired ingredients for our appetizer recipes gave us a variety of dishes that can be used alone or together as appetizers, cocktail snacks, ...

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