Muffin Tin Popovers

Name: Muffin Tin Popovers
Yield: Makes 10 popovers
Ingredients: 2 cups (11 ounces), bread flour; 1 teaspoon, table salt; 1 teaspoon, sugar; 3 , large eggs; 2 cups (16 ounces), low-fat milk; 3 tablespoons, unsalted butter, cut into 3 pieces; , Vegetable oil spray

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By Sasha Marx

For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

SERVESMakes 10 popovers

TIME2¼ hours

WHAT KIDS ARE SAYING"I like the outside—it has a crispy outside and tender inside." —Elizabeth, recipe tester, age 10

has video

WHY THIS RECIPE WORKS

Kids will be amazed at how tall these popovers rise in the oven—especially since there’s no yeast or chemical leaveners (baking powder or baking soda) in this batter. Instead, these popovers rely on the power of steam to give them a lift! A...

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