Strawberry Pop Tarts

Name: Strawberry Pop Tarts
Yield: Makes 8 pop tarts
Ingredients: ½ cup, sour cream, chilled; 1 , large egg; 2½ cups (12½ ounces), all-purpose flour, plus extra for counter; 1 tablespoon, sugar; 1 teaspoon, table salt; 12 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; ¾ cup, strawberry jam; 1 tablespoon, cornstarch; 1 tablespoon, cold water

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For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

Kids can make their own version of these beloved breakfast treats. They can decorate them with icing and sprinkles, or leave them plain . . . it’s up to them!

SERVESMakes 8 pop tarts

TIME2½ hours, plus cooling time

What Kids Are Saying"I loved it. The jelly was complimentary to the nice, flaky crust." —Zoey, recipe tester, age 13

WHY THIS RECIPE WORKS

This homemade take on a store-bought favorite is a great weekend baking project for kids. Kids start by making a simple dough in a food processor that they then roll out, cut, and form into strawberry jam–filled pop tarts. But the filling i...

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