Breakfast Sandwiches

Name: Breakfast Sandwiches
Yield: Serves 2
Ingredients: 4 slices, cooked bacon or 2 cooked sausage patties; 2 large, eggs; 1 pinch plus 1 pinch, table salt, measured separately; 1 pinch plus 1 pinch, pepper, measured separately; 1 tablespoon, unsalted butter, melted; 2 , rolls or English muffins, cut or split in half; 1 teaspoon, vegetable oil; 2 slices, American or cheddar cheese

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For Kids & Families

Eggs

Breakfast & Brunch

Make this classic diner breakfast staple loaded with a fried egg, melty cheese, and bacon or sausage for an on-the-go school day breakfast.

SERVES2

TIME25 minutes, plus time to cook bacon or sausage

What Kids Are Saying:"Easy and good." —Lillian, recipe tester, age 9

has video

WHY THIS RECIPE WORKS

Each layer of a breakfast sandwich is a piece of a sandwich puzzle, with different flavors and textures that fit perfectly together. Things move quickly in this recipe, which gives your young chef an opportunity to practice using a kitchen ...

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