Buttermilk Waffles with Bacon, Cheddar, and Scallions

Name: Buttermilk Waffles with Bacon, Cheddar, and Scallions
Yield: Serves 2 to 4 (makes 7 round or 4 large square waffles)
Ingredients: 4 slices, cooked bacon, crumbled; 2 cups (10 ounces), all-purpose flour; 2 tablespoons, cornmeal (optional); 2 teaspoons, baking soda; 1/2 teaspoon, table salt; 1¾ cups (14 ounces), buttermilk; 2 , large eggs; 4 tablespoons, unsalted butter, melted; 1 cup, shredded sharp cheddar cheese (4 ounces); 2 , scallions, root ends trimmed and scallions chopped; , Vegetable oil spray

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For Kids & Families

Breakfast & Brunch

Bring on weekend family breakfast with buttermilk waffles filled with bacon, cheddar, and scallions in every bite.

SERVES2 to 4 (makes 7 round or 4 large square waffles)

TIME30 minutes, plus time to cook bacon

What Kids Are Saying:"I really loved the combination of flavors; although unexpected, they complement each other perfectly!" —Maxima, recipe tester, age 16

Buttermilk Waffles with Bacon, Cheddar, and Scallions

WHY THIS RECIPE WORKS

This recipe puts a savory twist on a breakfast classic! Instead of adding sugar to waffle batter, we mixed in crumbled cooked bacon, cheddar cheese, and sliced scallions. And to make sure our waffles had a light, fluffy interior, we turned ...

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