Banana-Oat Pancakes

Name: Banana-Oat Pancakes
Yield: Serves 4 to 6 (Makes 15 pancakes)
Ingredients: 1¼ cups (6¼ ounces), all-purpose flour; 2½ teaspoons, baking powder; 1/4 teaspoon, table salt; 2 , ripe bananas; 1½ cups (12 ounces), milk; 1 cup (3 ounces), old-fashioned rolled oats; 2 , large eggs; 3 tablespoons, vegetable oil; 3 tablespoons, sugar; , Vegetable oil spray

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For Kids & Families

Breakfast & Brunch

SERVES4 to 6 (Makes 15 pancakes)

TIME50 minutes

What Kids Are Saying:“It was fun to make and eat. I did it all by myself!” —Logan, recipe tester, age 5

WHY THIS RECIPE WORKS

Switch up your pancake breakfast! Oats make these pancakes hearty, and as the bananas cook they caramelize and become even sweeter. While you and your young chef gather your ingredients, ask them to sort them into two groups: solids and liq...

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