Baked Brie en Croûte

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With only four ingredients, this sophisticated appetizer is easier to make than it might seem.

SERVES8 to 10

TIME1 hour 50 minutes (includes 50 minutes baking and cooling time)

Baked Brie en Croûte

WHY THIS RECIPE WORKS

Freezing the Brie for 20 minutes is a trick we discovered to keep the cheese from melting too much during baking.

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