Baked Brie en Croûte

Name: Baked Brie en Croûte
Yield: Serves 6 to 8
Ingredients: 1 (9½ by 9-inch) sheet, frozen puff pastry, thawed; 1 , large egg, lightly beaten; 1 (8-ounce) wheel firm, Brie cheese; ¼ cup, apricot preserves or hot pepper jelly

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Appetizers

Cheese

SERVES6 to 8

TIME1 hour 15 minutes

WHY THIS RECIPE WORKS

Freezing the Brie for 20 minutes is a trick we discovered to keep the cheese from melting too much during baking.

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