Multicooker Chicken in a Pot with Lemon-Herb Sauce

11 comments

Appears in America's Test Kitchen TV

We knew this classic French method of cooking en cocotte would translate seamlessly to a multicooker.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

Cooking a whole chicken in a moist covered environment isn't a new concept. In fact, the classic French method of cooking en cocotte relies on this principle to create unbelievably tender, moist meat and a savory sauce enhanced with the chi...

Print