Multicooker Chicken in a Pot with Lemon-Herb Sauce

Name: Multicooker Chicken in a Pot with Lemon-Herb Sauce
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 3 , garlic cloves, minced; 2 teaspoons, minced fresh rosemary; ½ cup, dry white wine; 1 cup, chicken broth; 1 (4-pound), whole chicken, giblets discarded; , Salt and pepper; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 2 tablespoons, lemon juice; ¼ cup, minced fresh chives, parsley, or tarragon

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Main Courses

Chicken

We knew this classic French method of cooking en cocotte would translate seamlessly to a multicooker.

SERVES4

TIME1 hour

Multicooker Chicken in a Pot with Lemon-Herb Sauce

WHY THIS RECIPE WORKS

Cooking a whole chicken in a moist covered environment isn't a new concept. In fact, the classic French method of cooking en cocotte relies on this principle to create unbelievably tender, moist meat and a savory sauce enhanced with the chi...

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