Stollen

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This popular Christmas bread gets better over time.

SERVES Makes 2 loaves

TIME 1¾ hours, plus 15½ hours rising and cooling

Stollen

WHY THIS RECIPE WORKS

Stollen is a rich, sweet yeasted bread served at Christmas throughout Germany and Austria. Unlike most breads, stollen improves over time, so you can enjoy it bit by bit or make extra loaves to give as gifts. We wanted our stollen to featur...

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