Appears in Cook's Illustrated January/February 2023
Famed for its fiery burn, southern Thailand's pork curry is also fragrant, floral, and stunningly complex, especially considering how quickly it comes together.
This dry-fried minced pork curry is one of the spiciest dishes in the chile-rich cuisine of southern Thailand. Dried and fresh chiles bring plenty of heat, but their fire is balanced by the citrusy-floral flavors of lemongrass, galangal, an...