Braised Collard Greens

37 comments
By

Appears in Cook's Illustrated January/February 2023

A mess of greens, braised until meltingly tender and smoky, is the epitome of Southern cooking.

SERVES4 to 6

TIME3 hours

has video

WHY THIS RECIPE WORKS

Tender, silky, and flavorful collard greens require a long cook time with traditional flavor enhancers to create savory, smoky flavor and tenderness. Starting with ham hocks allowed us to create the richly flavorful broth known as pot liquo...

Print