Braised Collard Greens

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Appears in Cook's Illustrated January/February 2023

A mess of greens, braised until meltingly tender and smoky, is the epitome of Southern cooking.

SERVES4 to 6

TIME3 hours

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WHY THIS RECIPE WORKS

Tender, silky, and flavorful collard greens require a long cook time with traditional flavor enhancers to create savory, smoky flavor and tenderness. Starting with ham hocks allowed us to create the richly flavorful broth known as pot liquo...

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