Braised Collard Greens
A mess of greens, braised until meltingly tender and smoky, is the epitome of Southern cooking.
WHY THIS RECIPE WORKS
Tender, silky, and flavorful collard greens require a long cook time with traditional flavor enhancers to create savory, smoky flavor and tenderness. Starting with ham hocks allowed us to create the richly flavorful broth known as pot liquo...