Appears in Cook's Illustrated January/February 2023
Pizza-like focaccia di Recco is crisp, chewy, and laden with molten cheese.
Focaccia di Recco—the focaccia-by-name, pizza-by-feel, cheese-stuffed flatbread that's deeply cherished in its eponymous hometown—consists of two sheets of paper-thin, crisp-chewy dough sandwiching molten cheese. Using high-protein bread fl...