Focaccia di Recco
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Appears in Cook's Illustrated January/February 2023
has video
WHY THIS RECIPE WORKS
Focaccia di Recco—the focaccia-by-name, pizza-by-feel, cheese-stuffed flatbread that's deeply cherished in its eponymous hometown—consists of two sheets of paper-thin, crisp-chewy dough sandwiching molten cheese. Using high-protein bread fl...