Savory Oatmeal with Tex-Mex Flavors

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Appears in Cook's Illustrated January/February 2023

Oatmeal needn't always be sweet—or ho-hum. With savory toppings on the table, the breakfast possibilities are endless.

SERVES4

TIME35 minutes, plus 2 hours soaking

has video

WHY THIS RECIPE WORKS

Breakfast oatmeal, but make it nachos. First, the oats: Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decreased the cookin...

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