Appears in Cook's Illustrated January/February 2023
Oatmeal needn't always be sweet—or ho-hum. With savory toppings on the table, the breakfast possibilities are endless.
We wanted breakfast oatmeal, but with plenty of savory appeal. First the oats: Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, ...