Appears in Cook's Illustrated January/February 2023
Don't be intimidated by its glamorous looks. Galette des rois—flaky puff pastry encasing rich almond cream—is surprisingly easy to prepare.
Our galette des rois offers all of the glamour of the iconic French patisserie favorite, with minimal time and labor. Starting with store-bought puff pastry meant that we could focus on addressing common puff pastry woes of a doming top lay...