Appears in Cook's Illustrated January/February 2023
We cut our Soft and Chewy Molasses Spice Cookies in half to give you just the right amount of these crackly, crinkly delights.
To avoid using half an egg yolk when we cut our very popular molasses cookie recipe in half, we added extra flour and increased the sugar slightly. Reluctant to pull out the mixer for such a small batch, we melted the butter instead of crea...