Pasta Fatta a Mano (Pasta Made By Hand)

Name: Pasta Fatta a Mano (Pasta Made By Hand)
Yield: Serves 4 to 6 (Makes about 1 pound)
Cuisine: Italian
Ingredients: 2 cups (10 ounces), all-purpose flour, plus extra as needed; 2 , large eggs plus 6 large yolks; 2 tablespoons, extra-virgin olive oil

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Appears in Cook's Illustrated January/February 2023

Main Courses

Italian

Pasta

SERVES4 to 6 (Makes about 1 pound)

TIME15 minutes

WHY THIS RECIPE WORKS

Pasta fatta a mano is one of the oldest and simplest forms of handmade food and arguably one of the most gratifying. For an exceptionally workable pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy...

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