Pasta Fatta a Mano (Pasta Made By Hand)
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Appears in Cook's Illustrated January/February 2023
You don’t need a machine or years of muscle memory to produce smooth, supple strands. This approach uses the most basic tool: your hands.
WHY THIS RECIPE WORKS
Pasta fatta a mano is one of the oldest and simplest forms of handmade food and arguably one of the most gratifying. For an exceptionally workable pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy...
