Panqueques con Dulce de Leche (Crepes with Dulce de Leche)

Name: Panqueques con Dulce de Leche (Crepes with Dulce de Leche)
Yield: Serves 4 to 6 (Makes about 8 panqueques)
Cuisine: Central & South American
Ingredients: 1 , large egg; ¾ cup, all-purpose flour, sifted; ¾ cup, whole milk; 2 tablespoons, unsalted butter, cut into 8 pieces and softened; 1–2 cups, dulce de leche; , Confectioners' (powdered) sugar (optional)

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For Kids & Families

Desserts or Baked Goods

Central & South American

Roll up a taste of Argentina as you make these thin pancakes filled with sweet dulce de leche!

SERVES4 to 6 (Makes about 8 panqueques)

WHAT KIDS ARE SAYING"Really good! We made them for dessert. We shared with Nan & Pop & they liked them too." —Michael, recipe tester, age 11 & Isabella, recipe tester, age 9

Panqueques con Dulce de Leche (Crepes with Dulce de Leche)

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: Panqueques are distant cousins of French crepes. The French version of a crepe is a thin, pale round disk often folded in fourths to serve, resembling ...

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