Easy Chewy Brownies

Name: Easy Chewy Brownies
Yield: Makes 16 brownies
Ingredients: , Vegetable oil spray; 1 ounce (28 grams), unsweetened chocolate; 3 tablespoons, Dutch-processed cocoa powder; ⅓ cup (2⅔ ounces; 76 grams), water; 5 tablespoons, vegetable oil; 2 tablespoons, unsalted butter, melted and cooled; 1¼ cups (8¾ ounces; 248 grams), sugar; 1 , large egg plus 1 large egg yolk; 1 teaspoon, vanilla extract; ¾ cup plus 2 tablespoons (4⅜ ounces; 124 grams), all-purpose flour; ½ cup (3 ounces; 85 grams), bittersweet chocolate chips; ½ teaspoon, table salt

0 comments

For Kids & Families

Desserts or Baked Goods

Chocolate

Brownies & Bars

Kids can bake a batch of these treats to score some real brownie points with their family!

SERVESMakes 16 brownies

TIME1 hour, plus 1½ hours cooling time

WHAT KIDS ARE SAYING“It was so chocolaty and delicious!” —Katya, recipe tester, age 10

has video

WHY THIS RECIPE WORKS

The right ratio of saturated fat to unsaturated fat gives these brownies the same chewy texture as the ones from the box—but with even better chocolate flavor! Saturated fats tend to be solid at room temperature, while unsaturated fats are ...

This is a members' feature.