Strawberry and Brie Tart with Herb Salad

Name: Strawberry and Brie Tart with Herb Salad
Yield: Serves 4
Ingredients: ¼ cup, strawberry preserves; 2 teaspoons, cognac; ½ teaspoon, minced fresh tarragon; ¼ teaspoon, vanilla bean paste; ⅛ teaspoon, table salt; ⅛ teaspoon, pepper; 1 , (9½ by 9-inch) sheet puff pastry, thawed; 1 , egg; 1 teaspoon, water; ½ teaspoon, coarse sea salt; ½ teaspoon cracked, black pepper; 10 ounces, strawberries, hulled and sliced lengthwise ¼ inch thick (2 cups); 4 ounces, Brie cheese, cut into ½-inch pieces; 1 tablespoon, balsamic vinegar; ½ teaspoon, strawberry preserves; 2 tablespoons, extra-virgin olive oil; 4 cups, mixed tender herb leaves, such as parsley, basil, chervil, and/or tarragon leaves

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By Marc Sievers

The Next Generation

Desserts or Baked Goods

Flaky puff pastry is filled with berries and Brie to create this French-inspired savory tart.

SERVES4

TIME1¼ hours

Strawberry and Brie Tart with Herb Salad

WHY THIS RECIPE WORKS

This French-inspired puff pastry tart is flavored with tarragon, cognac, and vanilla and won the baking challenge in episode 6 of America's Test Kitchen: The Next Generation. Contestants were asked to create a baked good with contrasting te...

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