Adobo-Inspired Short Ribs with Black Pepper Gremolata

Name: Adobo-Inspired Short Ribs with Black Pepper Gremolata
Yield: Serves 4
Ingredients: 3 pounds, bone-in English-style short ribs; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 tablespoon, vegetable oil; 2 , garlic heads, outer papery skins removed and halved through equator; 1 , large onion, quartered; 2 tablespoons, black peppercorns; 1 , star anise pod; 1 , cinnamon stick; 2 , bay leaves; 3 tablespoons, honey; 2 cups, beef broth, plus extra as needed; ⅓ cup coconut vinegar or, distilled white vinegar; ⅓ cup, soy sauce; ½ cup, fresh bread crumbs; 1 tablespoon reserved, beef fat; 2 teaspoons, coarsely ground pepper; 2 tablespoons, minced fresh chives; 2 tablespoons, chopped fresh parsley; 2 teaspoons, grated lemon zest; 1 , garlic clove, minced; 1 teaspoon, flake sea salt

5 comments

By Robbie Guevarra

Filipino flavors infuse this classic short rib preparation crowned with peppery, crispy Italian-style crumbs.

SERVES4

TIME3 hours

Adobo-Inspired Short Ribs with Black Pepper Gremolata

WHY THIS RECIPE WORKS

This comforting and exciting dish was a standout in episode 9 of America’s Test Kitchen: The Next Generation. Contestants were asked to prepare a three-course meal and this main course was the anchor of the winning meal cooked by Robbie. To...

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