Easy Burnt Ends with Quick Pickles
Burnt ends are typically an all-day project, but this streamlined recipe gets remarkably close to the real deal by using a small chuck roast and an Instant Pot.
WHY THIS RECIPE WORKS
Burnt ends typically start with a huge slab of brisket and require many hours in a smoker. The key to this genius-level recipe prepared by Antoinette in the finale (episode 10) of America’s Test Kitchen: The Next Generation was to layer smo...