Easy Burnt Ends with Quick Pickles

Name: Easy Burnt Ends with Quick Pickles
Yield: Serves 2 to 3

By Antoinette Johnson

SERVES2 to 3

WHY THIS RECIPE WORKS

Burnt ends typically start with a huge slab of brisket and require many hours in a smoker. The key to this genius-level recipe prepared by Antoinette in the finale (episode 10) of America’s Test Kitchen: The Next Generation was to layer smo...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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