Ensalada de Frutas (Fruit Salad)

Name: Ensalada de Frutas (Fruit Salad)
Yield: Serves 10 to 12 (Makes 12 cups)
Cuisine: Central & South American
Ingredients: ½ cup, lemon juice, squeezed from 3 lemons; 1 , green apple; 1 ripe, Anjou or Bartlett pear; 2 , bananas; 2 , oranges, plus 2 cups freshly squeezed orange juice; 2 cups (10 ounces), strawberries; 1 cup ½-inch, pineapple pieces (you can substitute canned pineapple in the winter); 1 (15-ounce) can, sliced peaches, drained and chopped into ½ inch pieces; 3 cups, ice cubes; 2 cups, water; 2 tablespoons, sugar (optional)

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For Kids & Families

Desserts or Baked Goods

Central & South American

Fruit

Fruit Desserts

SERVES10 to 12 (Makes 12 cups)

TIME30 minutes

What Kids Are Saying"You could eat and drink it at the same time! It will be really refreshing in the summer when it's hot." —Graham, recipe tester, age 12

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: The ensalada de frutas I grew up with in Argentina is not your everyday fruit salad. Many different types of fruit are cut into bite-size pieces and so...

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