Ensalada de Frutas (Fruit Salad)

Name: Ensalada de Frutas (Fruit Salad)
Yield: Serves 10 to 12 (Makes 12 cups)
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: ½ cup, lemon juice, squeezed from 3 lemons; 1 , green apple; 1 ripe, Anjou or Bartlett pear; 2 , bananas; 2 , oranges, plus 2 cups freshly squeezed orange juice; 2 cups (10 ounces; 283 grams), strawberries; 1 cup ½-inch, pineapple pieces (you can substitute canned pineapple in the winter); 1 (15 ounces; 425 grams) can, sliced peaches, drained and chopped into ½ inch pieces; 3 cups, ice cubes; 2 cups, water; 2 tablespoons, sugar (optional)

3 comments

For Kids & Families

Desserts or Baked Goods

Latin America & Caribbean

Central & South American

Fruits & Vegetables

Fruit

Fruit Desserts

This Argentinean fruit salad is juicy, cold, and refreshing. Kids will slurp it right up on a hot day or for a special occasion!

SERVES10 to 12 (Makes 12 cups)

TIME30 minutes

What Kids Are Saying"You could eat and drink it at the same time! It will be really refreshing in the summer when it's hot." —Graham, recipe tester, age 12

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: The ensalada de frutas I grew up with in Argentina is not your everyday fruit salad. Many different types of fruit are cut into bite-size pieces and so...

This is a members' feature.