Chocotorta (No-Bake Chocolate Cookie and Dulce de Leche Layer Cake)

Name: Chocotorta (No-Bake Chocolate Cookie and Dulce de Leche Layer Cake)
Yield: Serves 8
Cuisine: Central & South American
Ingredients: 3 cups, dulce de leche; 3 cups, sour cream; 3 (8.8-ounce) packs, Chocolinas Cookies (about 90 cookies) (or any chocolate tea biscuits); 2 cups (16 ounces), brewed coffee, cooled (or milk or chocolate milk); , Sprinkles (optional)

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Desserts or Baked Goods

Central & South American

Cakes

Meet your kids’ new birthday cake: This no-bake dessert contains layers of chocolate cookies and a creamy mix of dulce de leche and sour cream.

SERVES8

TIME30 minutes, plus 4 hours chilling time

What Kids Are Saying"I really like this recipe because it was no-bake, simple, and fun to make." —Noah, recipe tester, age 10

Chocotorta (No-Bake Chocolate Cookie and Dulce de Leche Layer Cake)

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: This supereasy recipe is what every child I know in Argentina wants for their birthday. It’s basically a cake made out of chocolate cookies and filled ...

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