Carrot Snack Cake

Name: Carrot Snack Cake
Yield: Serves 12
Ingredients: , Vegetable oil spray; 1¼ cups (6¼ ounces), all-purpose flour; ½ teaspoon, baking powder; ½ teaspoon, baking soda; ½ teaspoon, ground cinnamon; ¼ teaspoon, ground nutmeg; ¼ teaspoon, table salt; ¾ cup (5¼ ounces), sugar; ⅔ cup, vegetable oil; ¼ cup packed (1¾ ounces), light brown sugar; 2 , large eggs; 1 teaspoon, vanilla extract; 8 ounces, carrots (about 3 medium), peeled and grated

2 comments

For Kids & Families

Desserts or Baked Goods

Cakes

SERVES12

TIME1¼ hours, plus 1½ hours cooling time

What Kids Are Saying"You could not taste the carrots at all. I ate half the cake myself as it was so delicious." —Levi, recipe tester, age 7

WHY THIS RECIPE WORKS

This sweet, moist carrot cake is ready for snacking! Warm spices, such as cinnamon and nutmeg, pair perfectly with naturally sweet carrots in this stir-together recipe. If your young chef is a carrot cake skeptic, encourage them to do a qui...

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