Easy Blondies

Name: Easy Blondies
Yield: Makes 16 blondies
Ingredients: , Vegetable oil spray; 1 cup (5 ounces), all-purpose flour; ¼ teaspoon, baking powder; ¼ teaspoon, table salt; 1 cup packed (7 ounces), light brown sugar; 8 tablespoons, unsalted butter, melted; 1 , large egg; 1 teaspoon, vanilla extract; ⅔ cup, pecans, chopped; ½ cup (3 ounces), chocolate chips

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For Kids & Families

Desserts or Baked Goods

Brownies & Bars

The hardest part of making these simple, stir-together blondies is waiting for them to cool so you and your family can eat them!

SERVESMakes 16 blondies

TIME50 minutes, plus 2 hours cooling time

What Kids Are Saying“Eat them in the sun so the chocolate melts a little bit!” —James, recipe tester, age 6

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WHY THIS RECIPE WORKS

These sweet, chewy blondies are chock full of chocolate chips and chopped pecans, and ready to share with friends and family. After baking the blondies and waiting for them to cool, ask your young chef how they’d create 16 equal-sized blond...

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