Sheet-Pan Gnocchi with Roasted Tomatoes

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Once you roast your gnocchi, you’ll never go back to boiling again! Kids can take the lead in prepping this easy weeknight one-pan dinner.

SERVES 4

TIME 45 minutes

What Kids Are Saying "My brother ate three helpings! We both loved how the gnocchi got crispy and the tomato juice spread across the pan." —Elly, recipe tester, age 15

Sheet-Pan Gnocchi with Roasted Tomatoes

WHY THIS RECIPE WORKS

Roasting potato gnocchi in the oven—rather than boiling them—makes them golden and crispy on the outside and tender and creamy on the inside. Plus, cooking the tomatoes and garlic right on the same pan creates a savory, juicy sauce the whol...

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