Once you roast your gnocchi, you’ll never go back to boiling again! Kids can take the lead in prepping this easy weeknight one-pan dinner.
Roasting potato gnocchi in the oven—rather than boiling them—makes them golden and crispy on the outside and tender and creamy on the inside. Plus, cooking the tomatoes and garlic right on the same pan creates a savory, juicy sauce the whol...