Cheesy Bean and Tomato Bake

Name: Cheesy Bean and Tomato Bake
Yield: Serves 4 to 6
Ingredients: 2 (15-ounce) cans, white beans, opened; 1 tablespoon plus 2 tablespoons, extra-virgin olive oil, measured separately; 1 small, onion, peeled and chopped fine; ¾ teaspoon, table salt; 3 , garlic cloves, peeled and minced; 1 teaspoon, dried oregano; Pinch, red pepper flakes (optional); 1 , (28-ounce) can crushed tomatoes, opened; ⅓ cup, water; Pinch, sugar; ¼ cup, grated Parmesan cheese (½ ounce); 1 cup, shredded mozzarella cheese (4 ounces); ½ cup, panko bread crumbs

4 comments

SERVES4 to 6

TIME1 hour

What Kids Are Saying"Delicious! Just like Grandma's chicken Parm, but minus the chicken plus the beans." —Adia, recipe tester, age 11

WHY THIS RECIPE WORKS

Meet the one-pan weeknight dinner kids can help put together and the whole family is sure to love! White beans are stirred into a quick-cooking tomato sauce; topped with cheese and bread crumbs; and baked until gooey, creamy, and crunchy! T...

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