Kids Apple Crisp

Name: Kids Apple Crisp
Yield: Serves 8
Ingredients: ⅔ cup (3⅓ ounces), all-purpose flour; ½ cup (1½ ounces), old-fashioned rolled oats; ¼ cup packed (1¾ ounces), light brown sugar; ½ teaspoon, ground cinnamon; 5 tablespoons, unsalted butter, melted and cooled; ¼ cup (1¾ ounces), sugar; 2 teaspoons, cornstarch; ⅛ teaspoon, table salt; 2 pounds, Golden Delicious apples, peeled, cored, and cut into 1-inch pieces

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For Kids & Families

Desserts or Baked Goods

Fruit

Fruit Desserts

SERVES8

TIME1¼ hours, plus cooling time

What Kids Are Saying“It was so delicious. The mix of apples and crumbles tasted like the BEST FOOD EVER!” —Emma, recipe tester, age 10

WHY THIS RECIPE WORKS

Apple crisp is delicious any time of year, but it’s especially a-peel-ing in the fall! For an oat topping that’s hearty but not too tough or chewy, we use old-fashioned rolled oats ( sometimes called regular oats). These are whole oats that...

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