Sweet and Tangy Glazed Salmon

Name: Sweet and Tangy Glazed Salmon
Yield: Serves 4
Ingredients: ¼ cup, maple syrup; 2 tablespoons, balsamic vinegar; 2 tablespoons, soy sauce; 1 tablespoon, lime juice, squeezed from 1 lime; 2 , garlic cloves, peeled and minced; , Table salt and pepper; 4 (6-ounce), skin-on salmon fillets; 1 , lime, cut into wedges

5 comments

This quick and simple glazed salmon is perfect for a kid chef who wants to make dinner for the whole family.

SERVES4

TIME35 minutes

What Kids Are Saying“It was very delicious and even my picky brother liked it.” —Cohen, recipe tester, age 10

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WHY THIS RECIPE WORKS

We make seared salmon easy (and safe!) for young chefs by starting the fillets in a cold skillet before spooning a sweet-salty-tangy glaze over them. This recipe is a great opportunity to reinforce kids’ understanding of evaporation: In ste...

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