Pan-Seared Chicken Breasts with Chimichurri Sauce

SERVES4

TIME1 hour

What Kids Are Saying“Although brining the chicken was more work, it was definitely worth it!” —Victoria, recipe tester, age 13

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WHY THIS RECIPE WORKS

This simple chicken recipe teaches kids how even a 30-minute brine in salt water can change the flavor—and the texture—of meat. Kids will also have to take the temperature of each chicken breast to ensure that it is fully cooked, which prov...