Empanadas de Pollo (Chicken Turnovers)

By

SERVESMakes 12 empanadas

TIME1¼ hours, plus 55 minutes chilling and cooling time

WHAT KIDS ARE SAYING"Very yummy and very worth it. The flavor was perfect. The folding was very fun to do." —Delaney, recipe tester, age 12

Empanadas de Pollo (Chicken Turnovers)

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: I grew up eating savory empanadas—pastries filled with different meats, vegetables, and spices; sometimes fried and sometimes baked— made by my family....