Empanadas de Pollo (Chicken Turnovers)
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Chef Gaby Melian’s recipe for chicken empanadas is chock-full of flavor, and worth the effort. This is a great cooking project for families to do together!
WHY THIS RECIPE WORKS
This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: I grew up eating savory empanadas—pastries filled with different meats, vegetables, and spices; sometimes fried and sometimes baked— made by my family....