Beef and Bean Chili
Nothing beats cooking up a warm bowl of chili with your family on a cold day—this version uses a secret ingredient to keep the beef tender and juicy.
WHY THIS RECIPE WORKS
The secret to keeping the beef in this chili tender? Baking soda. By mixing the ground beef with baking soda before cooking, you raise the meat’s pH. This helps its proteins attract more water and hold onto that water during cooking, giving...