Chocolate-Raspberry Mug Cakes

Name: Chocolate-Raspberry Mug Cakes
Yield: Serves 2
Ingredients: ¼ cup (1¼ ounces), all-purpose flour; ½ teaspoon, baking powder; 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, semisweet chocolate chips; 2 , large eggs; ¼ cup (1¾ ounces), sugar; 2 tablespoons, Dutch-processed cocoa powder; 2 tablespoons, seedless raspberry jam; 1 teaspoon, vanilla extract; ⅛ teaspoon, table salt; 10 , raspberries

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For Kids & Families

Desserts or Baked Goods

Chocolate

Cakes

Kids can make these single-serving cakes as a Valentine’s Day (or any day!) treat—no oven or cake pan required!

SERVES2

TIME25 minutes

What Kids Are Saying“It was cool to cook a cake in the microwave!” —Lake, recipe tester, age 6

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WHY THIS RECIPE WORKS

Kids (and grown-ups) will melt over these gooey mug cakes. For maximum chocolate flavor, we use a combination of Dutch-processed cocoa powder and semisweet chocolate chips. A few spoonfuls of raspberry jam in the batter and a sprinkle of fr...

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