Chocolate Glazed Cupcakes

Name: Chocolate Glazed Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 cup (7 ounces), sugar; ½ cup (2 ounces), Dutch-processed cocoa powder; 1 teaspoon, baking soda; ½ teaspoon, baking powder; ¼ teaspoon, table salt; 1 cup (8 ounces), milk; ½ cup, vegetable oil; 1 , large egg; 1 teaspoon, vanilla extract; ½ cup (3 ounces), semisweet chocolate chips; 3 tablespoons, unsalted butter, cut into 3 pieces

0 comments

By Katie Leaird

For Kids & Families

Desserts or Baked Goods

Cakes

SERVESMakes 12 cupcakes

TIME1 hour, plus 1¼ hours cooling time

What Kids Are Saying“Pouring the batter into the cups was fun!”—Sofie, recipe tester, age 7

WHY THIS RECIPE WORKS

Dipping chocolate cupcakes into a two-ingredient chocolate glaze makes it easy for even the youngest chefs to create an impressive-looking, chocolate-packed dessert. To make things even simpler, the cupcake batter comes together in a bowl—n...

This is a members' feature.