Oven-Baked Latkes

Name: Oven-Baked Latkes
Yield: Serves 4 to 6 (Makes 12 latkes)
Ingredients: , Vegetable oil spray; ½ cup, vegetable oil; 1¼ pounds, Yukon Gold potatoes, unpeeled (if potatoes are too big to fit in feed tube, cut them in half); 1 , onion, peeled and cut into quarters; ¼ cup (1¼ ounces), all-purpose flour; 1 , large egg; 1 teaspoon, table salt

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For Kids & Families

Main Courses

Potatoes

These crispy, oven-baked latkes make a great kid-contribution to a Hanukkah celebration. We think you’ll love this recipe a whole latke!

SERVES4 to 6 (Makes 12 latkes)

TIME1 hour

What Kids Are Saying“These are so much better than the ones we make in the frying pan!” —Kevin, recipe tester, age 7

WHY THIS RECIPE WORKS

Latkes are a beloved Hanukkah recipe, but frying them in splattering oil on the stovetop can be a little scary and dangerous for young chefs. This recipe bakes the latkes on a well-oiled baking sheet—you’ll still get crisp exteriors and sof...

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